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Lunch & Dinner Menu


Lunch served Wednesday - Sunday from 12 pm

Dinner served Friday and Saturday from 5pm & pre-concert evenings as advertised

Booking is advised, please call 01330 826530 to reserve your table

Buchanan Bistro Craft Beer Banchory.jpg
Vegan rissotto and sharing board buchanan bistro restaurant in Banchory
Chanterelle and feta bruschetta with our

Food menus


Smooth soup of the day £5.50

Chunky soup of the day £9.50

Salad combo – grains veggies and pulses £9.50

Tacos - Pulled pork or shredded jackfruit - refried beans, smoky mayo, pink pickled onions served with bistro salads £13

Toasted open sourdough Sarny with bistro salads 

  • Crushed chickpea salad with rocket & onion £12

  • Pastrami, gherkin, roast onion, mustard mayo & Gouda £13


Twice baked cheese soufflé with bistro salads £14


Cheesy pasta bake topped with sweetcorn, leek & squash – or pulled pork and siracha £14


Veggie hotpot of the day with bistro salads £14

Sharing boards (served all day)

Meze board – a selection of dips, olives, pickles and breads  £12


Coastal board – a selection of pickled and smoked fish, fish pate, katy’s egg, cornichon mayo and breads £22


Deli board – a selection of meats and cheeses with olives, pickles, chutney and crackers £22

dinner menu


Marinated olives £3.50

Chili spiced roasted nuts £3.50

Bistro sourdough with garlic aioli £4




Goats cheese and beetroot salad with chilli honey drizzle £9

Twice baked parmesan cheese soufflé £9

Sticky Chinese pork belly with shredded greens £9

Smoked salmon pâté with crostini £8




Pulled harissa lamb, curried sweet potato and mint yogurt on bistro flatbread £19

Garlic chicken kiev with broccoli mash and seasonal vegetables £19

Butternut squash wedges with katsu curry sauce, cucumber salad and coconut rice (ve) £16

Pan seared cod with chorizo, tomato, chickpea and crushed potatoes £20




Baked custard with fruit compote £7.50

Chocolate and almond cake with bistro ice cream £7.50

Salted caramel pudding (ve) £7.50


Macaroni and cheese £4


Sausages, mash and veg£5


Kids board – veg sticks, hummus, fruit and yogurt £5

Pizza Menu

£14.00 sit in, £13.50 takeaway


Pepperoni – Tomato base, mozzarella, pepperoni and honey chili drizzle.


Goat – tomato base, mozzarella, goats cheese, slow cooked onions, walnuts and rocket.


Veggie – tomato base, mozzarella (or vegan mozzarella), butternut squash, sweet corn, mushrooms and red onion.


Buffalo chicken – Franks buffalo hot sauce, mozzarella, chicken, blue cheese sauce and spring onion.


Pulled pork – tomato base, mozzarella, pulled pork, sweet corn and pink pickled onions.



*Many of our dishes can be adapted to be gluten free and/or vegan


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