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Lunch & Dinner Menu


Lunch served Wednesday - Sunday from 12 pm

Dinner served Friday and Saturday from 5pm & pre-concert evenings as advertised

Booking is advised, please call 01330 826530 to reserve your table

Buchanan Bistro Craft Beer Banchory.jpg
Vegan rissotto and sharing board buchanan bistro restaurant in Banchory
Chanterelle and feta bruschetta with our

Food menus


Smooth soup of the day £5.50

Chunky soup of the day £9.50

Salad combo – grains veggies and pulses £9.50

Classic Caesar salad – Balmekewan lettuce, sourdough croutons, parmesan shavings and anchovy Caesar dressing £9

add chicken £2


Super green salad – garden peas, apple, cucumber, spinach, mint and ginger dressing £9


Smoked mackerel salad – Balmekewan mixed salad leaves, smoked mackerel, horseradish dressing, Katy’s egg £10

Tacos - Pulled pork or smoked tofu - refried beans, smoky mayo, pink pickled onions served with bistro salads £13

Toasted open sourdough Sarny with bistro salads 

  • Crushed chickpea, sunflower and spring onion salad £12

  • Pastrami, gherkin, roast onion, mustard mayo & Gouda £13

  • Thai chicken, pickled cucumber, spring onion, coriander, and chili mayo £13


Twice baked cheese soufflé with bistro salads £14


Pasta – orzo, roasted veg, chili oil and feta cheese £14

Pulled harissa lamb, curried sweet potato and mint yogurt on bistro flatbread £19

Sharing boards (served all day)

Meze board – a selection of dips, olives, pickles and breads  £12


Coastal board – a selection of pickled and smoked fish, fish pate, katy’s egg, cornichon mayo and breads £22


Deli board – a selection of meats and cheeses with olives, pickles, chutney and crackers £22

dinner menu


Marinated olives £3.50

Chili spiced roasted nuts £3.50

Bistro sourdough with garlic aioli £4

Parmesan and green garlic sourdough toast £5



Small Plates

Kimchi pancake, dressed spinach, chilli dipping sauce £9

Smoked mackerel pate, bistro cucumber, crostini £9

Twice baked parmesan cheese souffle, bistro slaw £9

Honey sesame sausages £8 

Pork belly, fennel, apple £8

Burnt aubergine pickle, garlic yoghurt, daily breads £7

Tofu sambal, glazed cashews £7

Asparagus cacio e pepe £7



Big Plates

Pulled harissa lamb, curried sweet potato and mint yogurt on bistro flatbread £19

Okonomiyaki with tangy drizzle and shredded greens £14

Roast chicken leg, porcini pot barley, charred asparagus, caper and lemon sauce £19



Daily Desserts 


Macaroni and cheese £4


Sausages, mash and veg£5


Kids board – veg sticks, hummus, fruit and yogurt £5


£14.00 sit in, £13.50 takeaway


Pepperoni – Tomato base, mozzarella, pepperoni and honey chili drizzle.


Goat – tomato base, mozzarella, goats cheese, slow cooked onions, walnuts and rocket.


Veggie – tomato base, mozzarella (or vegan mozzarella), butternut squash, sweet corn, mushrooms and red onion.


Buffalo chicken – Franks buffalo hot sauce, mozzarella, chicken, blue cheese sauce and spring onion.


Pulled pork – tomato base, mozzarella, pulled pork, sweet corn and pink pickled onions.



*Many of our dishes can be adapted to be gluten free and/or vegan


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