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Lunch & Dinner Menu

 

Lunch served Wednesday - Sunday from 12 pm


Dinner served Friday and Saturday from 5pm & pre-concert evenings as advertised

Booking is advised, please call 01330 826530 to reserve your table

Buchanan Bistro Craft Beer Banchory.jpg
Vegan rissotto and sharing board buchanan bistro restaurant in Banchory
Chanterelle and feta bruschetta with our

Food menu

Starters

 

Goats cheese and roast onion bruschetta £8

 

Twice baked spinach and cheese souffle £9

 

Pickled herring pâté with crostini £6

 

 

Mains

 

Confit chicken and local chanterelle risotto £16

 

Thai spiced rice noodles with smoked tofu, courgette, shredded cabbage and roasted peanuts £15

 

Deeside venison loin with red wine sauce, mashed potatoes and roasted seasonal vegetables £25

 

Sharing Boards

 

Meze board – dips, olives, dukka, olive oil and pickled veg with crostini £11

 

Coastal board – smoked mackerel pâté, pickled herring, cold smoked salmon, anchovies, hot smoked salmon, cornichon mayo and katy’s egg £22

 

Deli board – Trio of Scottish cheeses, Aberdeenshire venison salami, Milano salami, olives, crostini an bistro relish £22

 

 

Light Lunch (Served 12-4)

Smooth soup of the day £5.50

Chunky soup of the day £9.50

Salad combo – grains veggies and pulses £9.50

Tacos - Pulled pork or shredded jackfruit - refried beans, smoky mayo, pink pickled onions served with bistro salads £13

Macaroni cheese – five cheese sauce and macaroni served with bistro salads £14

Bistro bagel of the day - served with bistro salads £12

KIDS 

Macaroni and cheese £4

 

Sausages and mash £5

 

Kids board – veg sticks, hummus, fruit and yogurt £5

DAILY DESSERTS AVAILBLE

 

 

*Many of our dishes can be adapted to be gluten free and/or vegan

 

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