Lunch & Dinner Menu
Lunch served Wednesday - Sunday from 12 pm
Dinner served Friday and Saturday from 5pm & pre-concert evenings as advertised
Booking is advised, please call 01330 826530 to reserve your table
Food menus
LUNCH MENU (SERVED 12-4)
Smooth soup of the day £5.50
Chunky soup of the day £9.50
Salad combo – grains veggies and pulses £9.50
Classic Caesar salad – Balmekewan lettuce, sourdough croutons, parmesan shavings and anchovy Caesar dressing £9
add chicken £2
Purple kale salad - blue cheese, crispy bacon, sunflower seeds, dressing £10
Smoked mackerel salad – Balmekewan mixed salad leaves, smoked mackerel, horseradish dressing, Katy’s egg £10
Tacos - Pulled pork or smoked tofu - refried beans, smoky mayo, pink pickled onions served with bistro salads £13
Toasted open sourdough Sarny with bistro salads
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Japanese jackfruit salad, pickled carrot, coriander £12
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Pastrami, gherkin, roast onion, mustard mayo & Gouda £13
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Thai chicken, pickled cucumber, spring onion, coriander, and chili mayo £13
Twice baked cheese soufflé with bistro salads £14
Creamy penne pasta, chanterelle mushrooms and bacon £14
Sharing boards (served all day)
Meze board – a selection of dips, olives, pickles and breads £12
Coastal board – a selection of pickled and smoked fish, fish pate, katy’s egg, cornichon mayo and breads £22
Deli board – a selection of meats and cheeses with olives, pickles, chutney and crackers £22
dinner menu
Snacks
Marinated olives £3.50
Chili spiced roasted nuts £3.50
Bistro sourdough with garlic aioli £4
Nduja and whipped feta bruschetta £5
Small Plates
Kimchi pancake, dressed spinach, chilli dipping sauce £9
Smoked mackerel croquettes, garlic aioli £9
Twice baked parmesan cheese souffle, bistro slaw £9
Spicy chicken wings, blue cheese slaw £10
Beetroot tartare, mozzarella, crostini £8
Tofu sambal, glazed cashews £7
Purple kale, crispy bacon and blue cheese salad £10
Chorizo and butter bean £9
Plum, tomato, coriander, red onion and feta salad £9
Big Plates
Grilled harissa halloumi on bistro flatbread, smoky hummus, roast veg, tzatziki, honey chili drizzle £15
Aberdeenshire beef casserole, mashed potatoes, seasaonal vegetables and Yorkshire pudding £21
Roast chicken, chanterelle cream sauce, mashed potatoes, lemon and garlic chard £19
Daily Desserts
KIDS
Macaroni and cheese £4
Sausages, mash and veg£5
Kids board – veg sticks, hummus, fruit and yogurt £5
*Many of our dishes can be adapted to be gluten free and/or vegan