Lunch & Dinner Menu

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LUNCH MENU (SERVED 12-4)

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Smooth soup of the day (GFA) £6.00

 

Chunky soup of the day £9.50

 

Bistro Salad combo – daily mix of grains, veggies and pulses (GFA)  £9.50

Add smoked mackerel salad £2.00

Add chicken £2.00

Add boiled egg £1.00

 

 

Tacos – Pulled pork or smoked tofu  - refried beans, smoky mayo and pink pickled onions - served with bistro salads (GFA)  £15

 

 Toasted open sourdough sarnie with bistro salads (GFA) £15

• Japanese jackfruit salad, pickled carrots, coriander

• Pastrami, grilled gouda, gherkins, roast onion, mustard mayo

• Thai chicken, pickled cucumber, spring onion, and chili mayo

 

 

Twice baked parmesan cheese soufflé with bistro salads £15

 

 

Seasonal vegetarian hotpot with bistro salads (GF) £15

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Sharing boards (served all day)

Meze board – a selection of dips, olives, pickles and breads  £12

 

Coastal board – a selection of pickled and smoked fish, fish pate, katy’s egg, cornichon mayo and breads £24

 

Deli board – a selection of meats and cheeses with olives, pickles, chutney and crackers £24

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dinner menu 

 

Snacks 

 

Marinated olives £3.50

 

Chili spiced roasted nuts £3.50

 

Bistro sourdough with garlic aioli £4

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Sharing boards (served all day)

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Meze board – a selection of dips, olives, pickles and breads  £12

 

Coastal board – a selection of pickled and smoked fish, fish pate, katy’s egg, cornichon mayo and breads £24

 

Deli board – a selection of meats and cheeses with olives, pickles, chutne

 

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Small plates

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Sticky Chinese pork belly with cabbage slaw (GF) £9

 

Twice baked parmesan cheese souffle, bistro slaw £9

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Spicy buffalo chicken wings (GF) £9

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Pulled pork or smoked tofu tacos, refried beans, pink pickled onion, smoky mayo (GF)(VEA) £9

 

Creamed butter beans topped with soy mushrooms, nigella seeds, served with sourdough crisp bread (VE)(GFA) £8

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Roast onion and goats cheese bruschetta (GFA) £8

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Skin on roast potatoes, truffle oil, parmesan (GF) £7

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Kimchi fritters, soy dressed kale, crispy chilli dipping sauce £9

 

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big plates

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Pulled harissa lamb on bistro flatbread, smoky hummus, shredded red slaw, garlic yoghurt, honey chili drizzle (GFA)(VEA) £18

 

Winter roast vegetables, honey roasted nuts, hummus, salsa verde and chili dressing (VE)(GF) £15

 

Roast chicken, satay chickpea and spinach sauce, basmati rice, pink pickled onions (GF) (DF) £19

 

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dAILY DESSERTS   £7.50 (VEA)(GFA)

 

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KIDS 

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Macaroni and cheese £4

 

Sausages, mash and veg £5

 

Kids board – veg sticks, hummus, fruit and yogurt £5

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*Many of our dishes can be adapted to be gluten free and/or vegan