Lunch & Dinner Menu

Starters

 

Goats cheese and roast onion bruschetta £8

 

Twice baked spinach and cheese souffle £9

 

Pickled herring pâté with crostini £6

 

 

Mains

 

Confit chicken and local chanterelle risotto £16

 

Thai spiced rice noodles with smoked tofu, courgette, shredded cabbage and roasted peanuts £15

 

Deeside venison loin with red wine sauce, mashed potatoes and roasted seasonal vegetables £25

 

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Sharing Boards

 

Meze board – dips, olives, dukka, olive oil and pickled veg with crostini £11

 

Coastal board – smoked mackerel pâté, pickled herring, cold smoked salmon, anchovies, hot smoked salmon, cornichon mayo and katy’s egg £22

 

Deli board – Trio of Scottish cheeses, Aberdeenshire venison salami, Milano salami, olives, crostini an bistro relish £22

 

 

Light Lunch (Served 12-4)

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Smooth soup of the day £5.50

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Chunky soup of the day £9.50

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Salad combo – grains veggies and pulses £9.50

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Tacos - Pulled pork or shredded jackfruit - refried beans, smoky mayo, pink pickled onions served with bistro salads £13

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Macaroni cheese – five cheese sauce and macaroni served with bistro salads £14

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Bistro bagel of the day - served with bistro salads £12

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KIDS 

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Macaroni and cheese £4

 

Sausages and mash £5

 

Kids board – veg sticks, hummus, fruit and yogurt £5

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DAILY DESSERTS AVAILBLE

 

 

*Many of our dishes can be adapted to be gluten free and/or vegan