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Lunch & Dinner Menu

 

Lunch served Wednesday - Sunday from 12 pm


Dinner served Friday and Saturday from 5pm & pre-concert evenings as advertised

Booking is advised, please call 01330 826530 to reserve your table

Buchanan Bistro Craft Beer Banchory.jpg
Vegan rissotto and sharing board buchanan bistro restaurant in Banchory
Chanterelle and feta bruschetta with our

Food menus

LUNCH MENU (SERVED 12-4)

Smooth soup of the day £5.50

Chunky soup of the day £9.50

Salad combo – grains veggies and pulses £9.50

Classic Caesar salad – Balmekewan lettuce, sourdough croutons, parmesan shavings and anchovy Caesar dressing £9

add chicken £2

 

Purple kale salad - blue cheese, crispy bacon, sunflower seeds, dressing £10

 

Smoked mackerel salad – Balmekewan mixed salad leaves, smoked mackerel, horseradish dressing, Katy’s egg £10

Tacos - Pulled pork or smoked tofu - refried beans, smoky mayo, pink pickled onions served with bistro salads £13

Toasted open sourdough Sarny with bistro salads 

  • Japanese jackfruit salad, pickled carrot, coriander £12

  • Pastrami, gherkin, roast onion, mustard mayo & Gouda £13

  • Thai chicken, pickled cucumber, spring onion, coriander, and chili mayo £13

 

Twice baked cheese soufflé with bistro salads £14

 

Creamy penne pasta, chanterelle mushrooms and bacon £14

Sharing boards (served all day)

Meze board – a selection of dips, olives, pickles and breads  £12

 

Coastal board – a selection of pickled and smoked fish, fish pate, katy’s egg, cornichon mayo and breads £22

 

Deli board – a selection of meats and cheeses with olives, pickles, chutney and crackers £22

dinner menu

Snacks

Marinated olives £3.50

Chili spiced roasted nuts £3.50

Bistro sourdough with garlic aioli £4

​Nduja and whipped feta bruschetta £5

 

 

Small Plates

Kimchi pancake, dressed spinach, chilli dipping sauce £9

Smoked mackerel croquettes, garlic aioli £9

Twice baked parmesan cheese souffle, bistro slaw £9

Spicy chicken wings, blue cheese slaw £10 

Beetroot tartare, mozzarella, crostini £8

Tofu sambal, glazed cashews £7

Purple kale, crispy bacon and blue cheese salad £10

Chorizo and butter bean £9

Plum, tomato, coriander, red onion and feta salad £9

 

 

Big Plates

Grilled harissa halloumi on bistro flatbread, smoky hummus, roast veg, tzatziki, honey chili drizzle £15

 

Aberdeenshire beef casserole, mashed potatoes, seasaonal vegetables and Yorkshire pudding £21

 

Roast chicken, chanterelle cream sauce, mashed potatoes, lemon and garlic chard £19

 

 

Daily Desserts 

KIDS 

Macaroni and cheese £4

 

Sausages, mash and veg£5

 

Kids board – veg sticks, hummus, fruit and yogurt £5

 

 

*Many of our dishes can be adapted to be gluten free and/or vegan

 

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