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Breakfast in Banchory

Breakfast served everyday from 10am - 12pm​ and 10am-1pm on Saturday and Sundays

Gluten & dairy-free breakfast options available.

Breakfast Menu

Scrambled eggs on sourdough toast (GFA) £8

 

Grilled cheese sourdough, smoky bacon, fried eggs, chili jam (GFA) £11

 

Eggs Benedict: poached eggs, bacon, hollandaise sauce

served on a Scottish muffin (GFA) £11

 

Eggs Royal: poached eggs, salmon, hollandaise sauce

Served on a Scottish muffin (GFA) £12.50

 

Eggs Arbroath: Smokie potato cakes, poached eggs, hollandaise sauce (GF) +/- Stornoway black pudding £13

 

Chorizo shakshuka, poached eggs, sourdough toast (GFA) £12

 

Garlic fried mushrooms and goats cheese on sourdough toast (VEA, GFA)  £8

 

Bistro beans on sourdough toast (VE,GFA) £7

 

Bistro granola and yoghurt with fresh fruit £7.50

 

Crepes with fruit and cream £6.50

Add maple syrup £1.50

 

 

Something extra: bacon, sausage, vegan sausage, Stornoway black pudding £2, smoked salmon £3

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