Breakfast in Banchory
Breakfast served everyday from 10am - 12pm​ and 10am-1pm on Saturday and Sundays
Gluten & dairy-free breakfast options available.
Breakfast Menu
Scrambled eggs on sourdough toast (GFA) £8
Grilled cheese sourdough, smoky bacon, fried eggs, chili jam (GFA) £11
Eggs Benedict: poached eggs, bacon, hollandaise sauce
served on a Scottish muffin (GFA) £11
Eggs Royal: poached eggs, salmon, hollandaise sauce
Served on a Scottish muffin (GFA) £12.50
Eggs Arbroath: Smokie potato cakes, poached eggs, hollandaise sauce (GF) +/- Stornoway black pudding £13
Chorizo shakshuka, poached eggs, sourdough toast (GFA) £12
Garlic fried mushrooms and goats cheese on sourdough toast (VEA, GFA) £8
Bistro beans on sourdough toast (VE,GFA) £7
Bistro granola and yoghurt with fresh fruit £7.50
Crepes with fruit and cream £6.50
Add maple syrup £1.50
Something extra: bacon, sausage, vegan sausage, Stornoway black pudding £2, smoked salmon £3