From craft beer and botanical gins to soulful wines and organic soft drinks - we believe in a glass half full.
Let's toast to togetherness
There is no better taste than when good food is paired with the right drink. Whether you enjoy a Spanish red with our mezze combo, a sip of Tawney port alongside our cheeseboard or even an after-dinner tipple with dessert, our drinks menu is designed to make your experience taste even better.
We brew our own craft beer, we ferment our own kombucha, we love local gin and enjoy exploring the world for soulful wines to help fill your glass with personality.
Bistro Drinks Menu
Craft beer - made in KEITH
(4.5%) German style wheat beer, slightly cloudy
(5.0%) all American hops, big taste
(5.0%) rich, sweet stout with hints of espresso
(4.5%) a refreshing golden lager with a crisp clean finish and touch of fruitiness
(4.0%) extra pale ale from Spey valley brewery
by the glass
1. Meryao; Gordello; Bierzo; Spain, 13%
Pale, clear, bright yellow with an intense nose of green apple and stone fruit with traces of citrus and fennel. The palate is fresh and well rounded.
by the bottle
2. Raats Family Wines; Original Chenin; Stellenbosch; S. Africa, 13.5%
Soil specific wine that embodies Stellenbosch from the Chenin king! (Vegan)
3. Mora e Memo; Tino; Vermentino; Sardinia; Italy, 13.5%
Stand out wine, cute bottle, intense and persistent, spicy and balanced (Vegan)
4. Pazo Senorans; Albarino ; Baixas; Spain, 13.5%
Aromas of nectarine, fresh figs, orange zest and white flowers. Dry citrus flavours and a mineral-driven finish.
by the glass
1 Merayo; Mencia, Bierzo; Spain, 13.5%
This red has all the fresh, perfumed characters and ripe red fruit typical of Mencia. Vibrant and clear purplish-red colour. Intense bouquet, fresh with predominantly berry and floral notes
by the bottle
2 Primitivo di Manduria; Primitivo; Manduria; Italy, 14.5%
Medium ruby red colour with a nose of ripe dark fruits, cherry, plum and sweet spice like ginger and aniseed. The palate is round and textured with well-balanced freshness.
3. Mora e Memo; Canonau; Sardinia; Italy, 13.5%
Funky bottle! Elegant, complex, fruit, spice, coffee - a stand out wine (Vegan)
4. Moveable Feast; Drift Farm; Overberg Highlands; Syrah, Malbec, Tannat, South Africa, 14%
Assiduously crafted, toasted vanilla oak, ripe fruits, complex and soulful (Vegan
Produttori; primitivo; Puglia
Pink coral colour, intense nose of fresh cherry, pomegranate, red apple, woods and raspberries. Juicy and fresh to the palate, well structured and crisp (13%)
Btl £30.50 250ml£11.00 175ml£8.00 125ml£5.50
Sumarroca, Cava Brut Nature, Gran Reserva 2013, Parellada,Xarel-lo, Macabeo, Spain (12%)
No oak, Crisp pastry and fresh fruit with a long, dry finish - a revelation! Our summer favourite
Domaine Jean Perrier et Fils, Crémant De Savoie, Jacquère & Chardonnay, France (12.5%)
A fruity wine with a strong personality and a soft round finish
Distilled in Scotland - All 25ml measures
42% served with orange peel. Distilled on Deeside with Kincardine silver birch sap.
Gordon Castle out of stock
43% served with fresh mint and lime. Herbs gathered from the magical walled garden at Fochabers
41.5% served with orange peel. From Dunnet Bay Distillers, a blend of Rock Rose and local botanicals create a zesty yet fruity taste
43.8% served with lemon. Juniper (100% Scottish) and Rosehips, from Aviemore £4.00
Old Tom (Original/Maple)
47% served with fresh lemon or orange peel. Celebrating the history of Aberdeen, a port city. Distilled in a traditional copper still with juniper berries and coriander seed. £4.00
43% served with orange peel. Twelve traditional and local botanicals sustainably distilled,
producing a superior smooth Scottish gin