Lunch & Dinner Menu

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LUNCH MENU (SERVED 12-4)

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Smooth soup of the day £5.50

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Chunky soup of the day £9.50

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Salad combo – grains veggies and pulses £9.50

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Tacos - Pulled pork or shredded jackfruit - refried beans, smoky mayo, pink pickled onions served with bistro salads £13

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Toasted open sourdough Sarny with bistro salads 

• Crushed chickpea salad with rocket & onion £12

• Pastrami, gherkin, roast onion, mustard mayo & Gouda £13

 

Twice baked cheese soufflé with bistro salads £14

 

Cheesy pasta bake topped with sweetcorn, leek & squash – or pulled pork and siracha £14

 

Veggie hotpot of the day with bistro salads £14

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Sharing boards (served all day)

Meze board – a selection of dips, olives, pickles and breads  £12

 

Coastal board – a selection of pickled and smoked fish, fish pate, katy’s egg, cornichon mayo and breads £22

 

Deli board – a selection of meats and cheeses with olives, pickles, chutney and crackers £22

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dinner menu

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Snacks

Marinated olives £3.50

Chili spiced roasted nuts £3.50

Bistro sourdough with garlic aioli £4

 

 

Starters

Goats cheese and beetroot salad with chilli honey drizzle £9

Twice baked parmesan cheese soufflé £9

Sticky Chinese pork belly with shredded greens £9

Smoked salmon pâté with crostini £8

 

 

Mains

Pulled harissa lamb, curried sweet potato and mint yogurt on bistro flatbread £19

Garlic chicken kiev with broccoli mash and seasonal vegetables £19

Butternut squash wedges with katsu curry sauce, cucumber salad and coconut rice (ve) £16

Pan seared cod with chorizo, tomato, chickpea and crushed potatoes £20

 

 

Desserts

Baked custard with fruit compote £7.50

Chocolate and almond cake with bistro ice cream £7.50

Salted caramel pudding (ve) £7.50

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KIDS 

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Macaroni and cheese £4

 

Sausages, mash and veg£5

 

Kids board – veg sticks, hummus, fruit and yogurt £5

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Pizza Menu

£14.00 sit in, £13.50 takeaway

 

Pepperoni – Tomato base, mozzarella, pepperoni and honey chili drizzle.

 

Goat – tomato base, mozzarella, goats cheese, slow cooked onions, walnuts and rocket.

 

Veggie – tomato base, mozzarella (or vegan mozzarella), butternut squash, sweet corn, mushrooms and red onion.

 

Buffalo chicken – Franks buffalo hot sauce, mozzarella, chicken, blue cheese sauce and spring onion.

 

Pulled pork – tomato base, mozzarella, pulled pork, sweet corn and pink pickled onions.

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*Many of our dishes can be adapted to be gluten free and/or vegan