Lunch & Dinner Menus

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LUNCH MENU (SERVED 12-4)

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Smooth soup of the day (GFA) £7.50

 

Chunky soup of the day £9.50

 

Bistro Salad combo – daily mix of grains, veggies and pulses (GFA)  £12.50

Add smoked mackerel salad £3

Add chicken £3

Add boiled egg £1.50

 

 

Tacos – Pulled pork - refried beans, smoky mayo and pink pickled onions - served with bistro salads (GFA)  £17

- Sweet and smoky bistro beans, cheddar cheese, jalapeños (VEA, GFA) £17

 

 Toasted open sourdough sarnie with bistro salads (GFA) £16

• Goats cheese, roast onion, chilli jam, rocket

• Pastrami, grilled gouda, gherkins, roast onion, mustard mayo

• Thai chicken, pickled cucumber, spring onion, and chili mayo

 

 

Twice baked parmesan cheese soufflé with bistro salads £17

 

 

Seasonal vegetarian hotpot with bistro salads (GF) £16

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Sharing boards (served all day)

Meze board – a selection of dips, olives, pickles and breads  £13

 

Coastal board – a selection of pickled and smoked fish, fish pate, katy’s egg, cornichon mayo and breads £26

 

Deli board – a selection of meats and cheeses with olives, pickles, chutney and crackers £26

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dinner menu 

 

Snacks 

 

Marinated olives £3.50

 

Chili spiced roasted nuts £3.50

 

Bistro sourdough with garlic aioli £4​​

 

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Small plates

 

Twice baked parmesan cheese souffle, bistro slaw £11

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Pulled pork or smoked tofu tacos, refried beans, pink pickled onion, smoky mayo (GF)(VEA) £11

 

Strathdon blue cheese, roast onion and walnut bruschetta (GFA, VEA) £10

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Skin on roast potatoes, truffle oil, parmesan, garlic aioli (GF, VEA) £8

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Honey chilli chicken wings, (GF) £10

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Sticky Chinese pork belly, shredded greens (GF) £11

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Parsnip chips, smoky mayo (GF, VEA) £7

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Bistro hummus, roast onion and red pepper medley, flatbread dippers (GFA) £9

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Pork and chorizo meatballs, arrabbiata sauce, parmesan (GF) £10

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big plates

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Flatbread topped with hummus, roast seasonal vegetables, garlic yoghurt and rocket (VEA)(GFA) £17

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Sweet and smoky pulled beef brisket, creamy mashed potatoes, braised red cabbage, roast carrots, red wine gravy (GF) £24

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​Roast chicken, white wine sauce, crispy bacon, creamy mashed potatoes, seasonal roast vegetables (GF) £21

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dAILY DESSERTS   £7.50 (VEA)(GFA)

 

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KIDS 

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Macaroni and cheese £4

 

Sausages, mash and veg £5

 

Kids board – veg sticks, hummus, fruit and yogurt £5

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Pork meatballs, tomato sauce, spaghetti £6.50

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Cheese on toast £3

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*Many of our dishes can be adapted to be gluten free and/or vegan