Vegan lasagne

Vegan polenta layered lasagne

 

Key ingredients/allergens- onions, garlic, celery, carrots, tomatoes, flour, soya milk, nutritional yeast, lemon juice, stock, polenta, herbs

 

Cooking instructions- reheat in the oven in a covered dish for 10-15mins. Can be cling wrapped and microwaved. Ensure piping hot before serving.

Vegan lasagne

£8.00Price

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