Patatas bravas style hotpot with potatoes and chickpeas.

Key ingrediants / allergens- potato, chickpea, tomato, onion, garlic, chilli pepper, smoked paprika, cumin, parsley, sage, lime juice, worchester sauce, veg stock.


Don't forget to go back and add a portion of bulgur wheat or bistro salad to enjoy on the side.


Cooking- reheat gently in a pan with a small addition of vegetable stock or water to keep moist.

Vegetable Hotpot


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