Tomato, preserved lemon and chickpea hotpot.

Key ingrediants that may cause allergies- tomato, chilli, harissa garlic.


Don't forget to go back and add a portion of couscous or bistro salad to enjoy on the side.


Cooking- reheat gently in a pan with a small addition of vegetable stock or water to keep moist.

Vegetable Hotpot


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