Spicy parsnip and parmesan cheese risotto.

Dont forget to go back to add some bistro salads or vegetables to enjoy on the side.


Cooking instructions- reheat gently in a pan on top of the stove with the addition of stock, water or wine. Throw in any leftover veg from your fridge for extra interest!


Vegan or dairy-free? No problem. Just let us know of any dietary requirements and we can adapt our recipe for you.