Meat hotpot

Hotpot of pork, apple, chanterelles, walnut and butter beans. (contains nuts)

Key ingredients/ Alergens- pork, onion, clerey, garlic, carrot, leek, stock, black pepper, apple, cider, chanterelle, walnut, butter bean, lemon


Cooking- reheat in moderate oven in a covered dish with small addition of stock or water to keep moist. be careful not to let it boil. (must reach core temperature of 82 degrees c)

Meat hotpot


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