Winter spiced beef and dark beer casserole
 
Key ingredients/allergens- beef, dark beer, onion, celery, carrots, leeks, tomato puree, all spice, pepper, cloves, cornflour
 
Cooking-reheat in moderate oven in a covered dish or heat gently on top of the stove in a pan with the addition of stock, wine or water to keep moist. Be careful not to let it boil.