Casserole of Aberdeenshre beef in tamarind and ginger marinade
Key ingredients / allergens- beef, tamarind, ginger, tomato, onion, celery, leeks, garlic, stock, black pepper, red wine.
Dont forget to go back and add a side of vegetables and potatoes to enjoy along side.
Cooking-reheat in moderate oven in a covered dish or heat gently on top of the stove in a pan with the addition of stock, wine or water to keep moist. Be careful not to let it boil.
(must reach a core temperature of 82 degress celcius)