Casserole of Aberdeenshre beef in tamarind and ginger marinade

Key ingredients / allergens- beef, tamarind, ginger, tomato, onion, celery, leeks, garlic, stock, black pepper, red wine.

Dont forget to go back and add a side of vegetables and potatoes to enjoy along side.

 

Cooking-reheat in moderate oven in a covered dish or heat gently on top of the stove in a pan with the addition of stock, wine or water to keep moist. Be careful not to let it boil.

(must reach a core temperature of 82 degress celcius)

Meat Casserole

£9.50Price

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