Meat Casserole

Casserole of Black faced lamb in thyme, rosemary and lemon with nut pistou.

Key ingredients / allergens- Lamb, onions, carrots, garlic, leeks, celery, thyme, rosemary, lemon, red wine, stock, salt, pepper, tomato


Dont forget to go back and add a side of vegetables and potatoes to enjoy along side.


Cooking-reheat in moderate oven in a covered dish or heat gently on top of the stove in a pan with the addition of stock, wine or water to keep moist. Be careful not to let it boil.

(must reach a core temperature of 82 degress celcius)

Meat Casserole


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