fresh food to go

Welcome to the Kitchen

Things to Remember

1.

Please tell us about any dietary requirements even if you think the dish will be ok

2.

Orders are available to collect the same week you place them

(Friday - Sunday, 12 noon - 4pm)

3.

For next day collection orders must be placed by 3pm the day before.

(no longer taking orders on Sunday mornings)

4.

All food from this menu is cooked but cold. You'll need to give it the final reheat in the oven at home.

5.

Our menu changes weekly so please don't place any orders after 3pm on Saturday 

Menu

Main Meals 

West African peanut stew with butternut squash and red pepper

Casserole of pork gigot, fig, apple and all spice

Roast red pepper, harissa and parmesan cheese risotto

Macaroni & cheese

Smoked mackerel or carrot and pistachio pate

 

 Duo of pickled herring and peppered mackerel with a katy's free range boiled egg

Sides

Dip mix- classic hummus, feta and pistachio, olive tapenade with crostini

Bistro salads

 

Roast vegetables & dauphinoise potatoes

Crustless 'flan' - sweet potato, cream and egg with parmesan 

Dessert

Turmeric and cardamom cheesecake

Platters

Platter 1- Cheese and charcuterie with olives, pickles and nuts

 

Platter 2- Smoked and pickled fish with pate, dip and relish

Looking for hot food?

Why not try our new terrace menu where you can stay a while on our outdoor seating or takeaway 

Crisps, nibbles and olives in our pantry

Honest Thoughtful food

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