fresh food to go

Welcome to the Kitchen

Things to Remember

1.

Please tell us about any dietary requirements even if you think the dish will be ok

2.

Orders are available to collect the same week you place them

(Friday - Sunday, 12 noon - 4pm)

3.

For next day collection orders must be placed by 3pm the day before.

(no longer taking orders on Sunday mornings)

4.

All food from this menu is cooked but cold. You'll need to give it the final reheat in the oven at home.

5.

Our menu changes weekly so please don't place any orders after 3pm on Saturday 

Menu

Main Meals 

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West African peanut stew with butternut squash and red pepper

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Casserole of pork gigot, fig, apple and all spice

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Roast red pepper, harissa and parmesan cheese risotto

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Macaroni & cheese

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Smoked mackerel or carrot and pistachio pate

 

 Duo of pickled herring and peppered mackerel with a katy's free range boiled egg

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Sides

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Dip mix- classic hummus, feta and pistachio, olive tapenade with crostini

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Bistro salads

 

Roast vegetables & dauphinoise potatoes

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Crustless 'flan' - sweet potato, cream and egg with parmesan 

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Dessert

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Turmeric and cardamom cheesecake

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Platters

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Platter 1- Cheese and charcuterie with olives, pickles and nuts

 

Platter 2- Smoked and pickled fish with pate, dip and relish

Looking for hot food?

Why not try our new terrace menu where you can stay a while on our outdoor seating or takeaway 

Crisps, nibbles and olives in our pantry

Honest Thoughtful food

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