fresh food to go

Welcome to the Kitchen

Things to Remember


Please tell us about any dietary requirements even if you think the dish will be ok


Orders are available to collect the same week you place them

(Friday - Sunday, 12 noon - 4pm)


For next day collection orders must be placed by 3pm the day before.

(no longer taking orders on Sunday mornings)


All food from this menu is cooked but cold. You'll need to give it the final reheat in the oven at home.


Our menu changes weekly so please don't place any orders after 3pm on Saturday 


Main Meals 

West African peanut stew with butternut squash and red pepper

Casserole of pork gigot, fig, apple and all spice

Roast red pepper, harissa and parmesan cheese risotto

Macaroni & cheese

Smoked mackerel or carrot and pistachio pate


 Duo of pickled herring and peppered mackerel with a katy's free range boiled egg


Dip mix- classic hummus, feta and pistachio, olive tapenade with crostini

Bistro salads


Roast vegetables & dauphinoise potatoes

Crustless 'flan' - sweet potato, cream and egg with parmesan 


Turmeric and cardamom cheesecake


Platter 1- Cheese and charcuterie with olives, pickles and nuts


Platter 2- Smoked and pickled fish with pate, dip and relish

Looking for hot food?

Why not try our new terrace menu where you can stay a while on our outdoor seating or takeaway 

Crisps, nibbles and olives in our pantry

Honest Thoughtful food

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