View Our Festive Menu Here

Brunch menu

Having a lazy morning or a late start? Our new brunch menu is available from 9 am until 11 am.

Bistro granola, organic yoghurt, fruit and Scottish honey
Egg dish of the day
from 6.50
Smoothie of the day
3.00  ( 3.50 for oat/soya milk)

Flexible menu

available from 12 noon

Our freshly baked bread is Calum’s slow fermented, organic, sourdough bread – healthy and good for you to enjoy with your meal

Big soup – a hearty bowlful
Regular Soups

Small plates – light bites to have alongside soups and boards or as a starter or a mixed selection

 Pot of today’s olives
Dipping board – EV Greek olive oil and balsamic, marinated olives, pistachio dukkah
Crunch and munch –  Manzanilla olives, feta and marinated semi dried tomato, Bistro spiced nuts, pepitas
Mezze combo – cashew, pecorino and rosemary; beetroot borani;  hummus
Mixed side salad combo of 5 of our Bistro salads
small 6.00 large 9.00

Flexible Plates – have one of our small plates as a starter or a large plate served with Bistro salads

  Risotto with beetroot and goats cheese   S 7.00     L 11.00
Red Thai spiced organic chicken wings    S 7.00   L 11.00
Roasted squash wedges with lemon and sumac yoghurt    S 7.00 L 11.00
Escabeche of lemon sole S 7.00


Roast fillet of haddock, parmesan cream cheese sauce, potatoes and vegetables
Salad of smoked lamb loin and smoked organic beef rump with Bistro salads
Organic breast of chicken stuffed with spiced bread with cumin and fenugreek sauce, potatoes and vegetables
Carrot, parsnip and beetroot mousse with Bistro salads

Mixed side salad combo   6.00

Coastal board
our famous fishy selection
Smoked salmon, Bradan Rost salmon, smoked mussels, marinated anchovies, salmon pate, Bistro cornichon mayo, seaweed salsa
9.75 single  18.50 for two to share

Udder board
Artisan and unpasteurised, please choose a selection of three cheeses (cow, sheep or goat)
Old Lochnagar(c) Murcia Vino(g) Mull Cheddar(c) Comte(c) Barwheys beastie cheddar(c)  Manchego(s) Tomette(s) Auld Reekie(c) Monte Enebro(g) Wigmore (s)  Waterloo (c) St Duthac (blue -s)  Garrotxa (g) Dutch Old Gouda (c) Mahon (c)

 with Buchanans marinated Greek olives, Tim’s chutney and Val’s digestive biscuits
8.95 single  16.00 for two to share

Spanish board
a firm favourite
Selection of Spanish and Scottish charcuterie, Monte Enebro(g), Manchego(s), Gordal and Empeltre olives, salted almonds, membrillo, pickled garlic and mojama
10.75 single 19.75 for two to share

Child’s Board – cheesy mini muffin, banana, orange,

yoghurt, carrot and cucumber sticks 4.95

Kids soup 1.50

Pasta 4.00


Crafted here at the Bistro

Lemon and lime cheesecake
Cranberry, pistachio and almond tart


or choose from our cabinet of cakes and bakes, available with cream or ice cream.

Or try an Affogato – espresso with ice cream!

Liqueur coffees – filter coffee with spirit of choice 6.50

Free froms – we can accommodate most dietary requirements.

We can also advise you on request if our dishes contain any of the 14 allergens