Menu

Having a lazy morning or a late start? Our new brunch menu is available from 9am till 11am.

Brunch menu
Bistro granola, organic yoghurt, fruit and Scottish honey
5.00
Egg dish of the day
5.00
Smoothie of the day
3.00  ( 3.50 for oat/soya milk)

Flexible menu    (available from 12 noon)
Our freshly baked bread is Calum’s slow fermented, organic, sourdough bread – healthy and good for you to enjoy with your meal

Soups
Big soup – a hearty bowlful
7.95
Regular Soups
4.95

Small plates – light bites to have alongside soups and boards or as a starter or a mixed selection

 Pot of today’s olives
3.50
Dipping board – EV Greek olive oil and balsamic, marinated olives, pistachio dukkah
4.50
Crunch and munch –  Gordal olives, feta and marinated semi dried tomato, Bistro spiced nuts, pepitas
6.00
Mezze combo – Turmeric, ginger and haricot dip, classic hummus, walnut and feta
6.00
Red pepper polenta wedges
6.00
Mixed side salad combo of 5 of our Bistro salads
small 6.00  large 9.00

Flexible Plates – have one of our small plates as a starter or a large plate served with Bistro salads

 Goats cheese mousse with lovage beetroot     S 7.00   L 11.00
Wild garlic risotto     S 6.00     L 10.00
Pepperonata with Katy’s poached egg    S 7.00 L 11.00

 Specials

 Tomato, preserved lemon and chickpea hotpot with Bistro salads
12.00
Salad of Bistro smoked lamb loin and cured brisket
12.50
Casserole of organic chicken and wild garlic with mash and vegetables
14.00

Sides
Red pepper polenta wedges  6.00                   Mixed side salad combo 6.00

Boards
Coastal board
our famous fishy selection
Smoked salmon, Bradan Rost salmon, gravadlax, smoked mussels, marinated anchovies, salmon pate, Bistro cornichon mayo, seaweed salsa
9.75 single  18.50 for two to share

Udder board
Artisan and unpasteurised, please choose a selection of three cheeses (cow, sheep or goat)
Old Lochnagar(c) Murcia Vino(g) Mull Cheddar(c) Comte(c) Barwheys beastie cheddar(c)   Manchego(s) Tomette(s) Auld Reekie(c) Monte Enebro(g) Wigmore (s) St Duthac (blue -s)  Garrotxa (g) Waterloo (c) Mahon (c) with Buchanans marinated Greek olives, Tim’s chutney and Val’s digestive biscuits
8.95 single  16.00 for two to share

Spanish board
a firm favourite
Selection of Spanish and Scottish charcuterie, Monte Enebro(g), Manchego(s), Gordal and Empeltre olives, salted almonds, membrillo, pickled garlic and mojama
10.75 single 19.75 for two to share

Children
Child’s Board – cheesy mini muffin, banana, orange, yoghurt, carrot and cucumber sticks
4.95
Kids soup
1.50
pesto pasta
4.00

Desserts
crafted here at the Bistro

Chocolate and hazelnut tart
Tangy lemon brulee

All 5.50

or choose from our cabinet of cakes and bakes, available with cream or ice cream. Or try an Affogato – espresso with ice cream!

Liqueur coffees – filter coffee with spirit of choice
6.50
Free froms – we can accommodate most dietary requirements. We can also advise you on request if our dishes contain any of the 14 allergens