Having a lazy morning or a late start? Our new brunch menu is available from 9am till 11am.

Brunch menu
Bistro granola, organic yoghurt, fruit and Scottish honey
Egg dish of the day
from 5.00
Smoothie of the day
3.00  ( 3.50 for oat/soya milk)

Flexible menu    (available from 12 noon)
Our freshly baked bread is Calum’s slow fermented, organic, sourdough bread – healthy and good for you to enjoy with your meal

Big soup – a hearty bowlful
Regular Soups

Small plates – light bites to have alongside soups and boards or as a starter or a mixed selection

 Pot of today’s olives
Dipping board – EV Greek olive oil and balsamic, marinated olives, pistachio dukkah
Crunch and munch –  Gordal olives, feta and marinated semi dried tomato, Bistro spiced nuts, pepitas
Mezze combo – bean and herb, olive tapenade, classic hummus
Mixed side salad combo of 5 of our Bistro salads
small 6.00 large 9.00

Flexible Plates – have one of our small plates as a starter or a large plate served with Bistro salads

  Creamy leek and mushroom gratin     S 7.00   L 11.00
Herb and parmesan risotto     S 6.50     L 10.50
Beetroot and red lentil patties with harissa yoghurt   S 6.50  L 10.50
Shakshuka with poached egg   S 7.00  L 11.00


Roast sweet potato and chickpea in Thai spiced hotpot with Bistro salads
Casserole of organic beef in North African spice with potatoes and vegetables
Bistro smoked organic pork loin salad with rhubarb chutney
Roast fillet of Tobermory salmon with sauce vierge and Bistro salads

Mixed side salad combo 6.00

Coastal board
our famous fishy selection
Smoked salmon, Bradan Rost salmon, smoked mussels, marinated anchovies, salmon pate, Bistro cornichon mayo, seaweed salsa
9.75 single  18.50 for two to share

Udder board
Artisan and unpasteurised, please choose a selection of three cheeses (cow, sheep or goat)
Old Lochnagar(c) Murcia Vino(g) Mull Cheddar(c) Comte(c) Barwheys beastie cheddar(c)   Manchego(s) Tomette(s) Auld Reekie(c) Monte Enebro(g) Wigmore (s) St Duthac (blue -s)  Garrotxa (g) Dutch Old Gouda

 (c) Mahon (c) with Buchanans marinated Greek olives, Tim’s chutney and Val’s digestive biscuits
8.95 single  16.00 for two to share

Spanish board
a firm favourite
Selection of Spanish and Scottish charcuterie, Monte Enebro(g), Manchego(s), Gordal and Empeltre olives, salted almonds, membrillo, pickled garlic and mojama
10.75 single 19.75 for two to share

Child’s Board – cheesy mini muffin, banana, orange, yoghurt, carrot and cucumber sticks
Kids soup
Pesto pasta

crafted here at the Bistro

Raspberry and lemon mousse
Crème brulee
All 5.50

or choose from our cabinet of cakes and bakes, available with cream or ice cream. Or try an Affogato – espresso with ice cream!

Liqueur coffees – filter coffee with spirit of choice
Free froms – we can accommodate most dietary requirements. We can also advise you on request if our dishes contain any of the 14 allergens