Kitchen

Our kitchen is a hive of cooking activity and lively debate. With a few minor exceptions all the food you eat is made here - all our cakes, pastries, biscuits; all our ice creams and sorbets; all our meat-based stocks and daily soups.

Bread is a particular passion of Calum’s. It is all baked here on a daily basis using sourdough starters, organic flours and long overnight rises. This bread is good for you! It will not fill your system with half fermented yeasts. Our whole grains are ground here daily and therefore deliver all of their beneficial nutrients. The current family of yeasty beasties is – Pumpaninca, Lucious Lawson, Hazelrazel, Ry – de - rye, The Dutch Bee, the Godfather, Mr Potato Head, the Miller’s tale and the Tarland Globetrotter.

Our producers and suppliers are dedicated, most often organic, frequently musical and ever reliable.

Vacancy - we are looking for an experienced, part time cook/chef - ideally from a wholefood/organic background.