Allotment

Under the careful management of Jonquil and Frazer a lot of weeding, planting and fence construction has taken place. We now have tatties and kale, fruit bushes and peas, coloured chard and fragrant compost.

We also have seats and camp kettles for those in supervising mode.

New growing beds at the back of the restaurant are now complete and will give greater space for salads (and more nasturtiums!!) in the spring. Thank you Frazer for digging and drilling in your spare time.

Extra raised beds are now complete on the allotment and so far the shed is surviving the winds.